Monte Pinadillo Joven

Description

Pre-fermentative cold maceration of about 48 h. Fermented at controlled temperature.

Grape variety

Tinta Fina (100%)

Process

Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC.

Service temperature

14 – 16ºC

Colour

Cherry red, with violet reflections.

Nose

Very frank, with aromas of berries, blackberries, fresh blueberries, with the elegant support of licorice.

Mouth

The entrance is smooth at first, to later show its body, its well-made sweet tannin, its delicacy. When you expire the air you feel what you perceived on the nose again, primary aromas from the grape, and the terroir … the terroir of Castrillo de la Vega.

Notes

Indicated to accompany meats, pasta, cheeses, etc.
Clear

4,7528,50

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  • Grape Variety: 100 % Tinto Fino (Tempranillo).
  • Process: Hand-picked selected harvest. Maceration for 14 days max. Controlled fermentation at 28º C
Weight N/A
Format

1 Bottle, Case of 3 bottles, Box of 6 bottles

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