Monte Pinadillo Roble

Description

Young Roble fermented at controlled temperature and aged in American and French oak barrels for at least 4 months.

Grape variety

Tinta Fina (100%)

Process

Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC. 4 months in French and American oak.

Service temperature

14 – 16ºC

Colour

Intense cherry red with violet reflections.

Nose

Intense, very present the black fruits of the forest with the enveloping aroma of vanilla and toffee and the subtlety of black licorice.

Mouth

You feel its presence, you feel the body of the wine and the structure of the wood very well assembled … feel it.

Notes

Indicated to accompany meats, pasta, cheeses, etc.

5,7034,20 IVA incl.

  • Grape Variety: 100 % Tinto Fino (Tempranillo).
  • Process: Hand-picked selected harvest. Maceration for 14 days max. Controlled fermentation at 28º C.
  • Ageing: 4 months in French and American oak barrels.
Weight N/A
Format

1 Bottle, Case of 3 bottles, Box of 6 bottles

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