Fermented at controlled temperature, devatted by tasting and aged for at least 12 months in French and American oak barrels.
- Varietal Composition: Tinta Fina (100%)
- Winemaking: Selected manual harvest. Maceration for at least 21 days. Controlled fermentation at 28ºC
- Aging: 12 months in French and American oak. Minimum 6 months in bottle rack.