EL NOTERA BY MONTE PINADILLO

Description

Grape variety

Process

Service temperature

Color

Nose

Mouth

Notes

7,90€ IVA incl.

Special edition of a red oak wine fermented at controlled temperature and aged in French oak barrels for 9 months.

Varietal Composition: Tinta Fina (100%) Production: Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC. Aging: 9 months in French oak.

Weight N/A
Format

1 Bottle, 3-bottle case, Box of 6 bottles

Information

14.5% Vol.
Contains sulfites

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