6,40€ IVA incl.
Monte Pinadillo Oak
Description
Young Roble fermented at controlled temperature and aged in American and French oak barrels for at least 4 months.
Grape variety
Tinta Fina (100%)
Process
Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC. 4 months in French and American oak.
Service temperature
14 – 16ºC
Color
Intense cherry red with violet reflections.
Nose
Intense, very present the black fruits of the forest with the enveloping aroma of vanilla and toffee and the subtlety of black licorice.
Mouth
You feel its presence, you feel the body of the wine and the structure of the wood very well assembled … feel it.
Notes
Indicated to accompany meats, pasta, cheeses, etc.
Young oak fermented at controlled temperature and aged in American and French oak barrels for at least 4 months.
- Varietal Composition: Tinta Fina (100%)
- Winemaking: Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC.
- Aging: 4 months in French and American oak.
| Weight | N/A |
|---|---|
| Format | 1 Bottle, Case of 3 bottles, Case of 6 bottles |
| Information | 14.5% Vol. |
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