Tear drop rosé, fermented at a very low temperature for more than 20 days to preserve its full aromas.
- Varietal Composition: Tinta Fina (100%)
- Winemaking: Selected manual harvest. Cold maceration from 12 to 26 hours. Controlled fermentation at 16ºC.
Color
7,00€ IVA incl.
Tear drop rosé, fermented at a very low temperature for more than 20 days to preserve its full aromas.
| Weight | N/A |
|---|---|
| Format | 1 Bottle, Case of 3 bottles, Case of 6 bottles |
| Information | 13.5% Vol. |
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