Monte Pinadillo Young

Description

Pre-fermentative cold maceration of about 48 h. Fermented at controlled temperature.

Grape variety

Tinta Fina (100%)

Process

Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC.

Service temperature

14 – 16ºC

Color

Cherry red, with violet reflections.

Nose

Very frank, with aromas of berries, blackberries, fresh blueberries, with the elegant support of licorice.

Mouth

The entrance is smooth at first, to later show its body, its well-made sweet tannin, its delicacy. When you expire the air you feel what you perceived on the nose again, primary aromas from the grape, and the terroir … the terroir of Castrillo de la Vega.

Notes

Indicated to accompany meats, pasta, cheeses, etc.

Format

Clear

7,00€ IVA incl.

Cold pre-fermentation maceration for about 48 hours. Fermented at controlled temperature

Varietal Composition: Tinta Fina (100%)
Winemaking: Selected manual harvest. Maximum maceration of 14 days. Controlled fermentation at 28ºC.

Weight	N/A
Format	1 Bottle, Case of 3 bottles, Case of 6 bottles
Information	14% Vol. Contains sulfites

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Salud Santé Kanpai Suade Nazdrowie Cin-Cin Cheers Prosit Slàinte Mabuhay

Contact

Customer Service Hours

EUROPEAN REGIONAL DEVELOPMENT FUND

Bodega San Roque de la Encina Soc. Coop. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the year 2023.
To this end, it has had the support of the XPANDE DIGITAL Program of the Burgos Chamber of Commerce.

A WAY OF MAKING EUROPE.

TRADUCCIÓN